Scottish Smoked Trout
Locally reared in the Scottish Borders, our trout are carefully gutted and filleted in our state of the art factory in Dunbar. They are cured then hot roast smoked or traditionally cold smoked over oak whisky barrel chips in our smokehouse before being vacuum packed.
Smoked trout's delicate flavour makes it the perfect choice for those looking for something deliciously different. It's a fantastic ingredient for brunches, lunches, picnics, canapes, pasta sauces and salads.
Smoked Trout is rich in omega 3's selenium and Vitamin D. For recipes visit the British Trout Association website.
Whole Hot Smoked Trout
Hot smoked over whisky cask chips.
Two per pack (360g approx) £16 per kilo.
Two per pack (360g approx) £16 per kilo.
Hot Smoked Trout Fillets
Hot smoked over whisky cask chips.
Two per pack (200g approx) £25 per kilo.
Two per pack (200g approx) £25 per kilo.
Hot Smoked Trout Fillets with Lemon and Pepper
Hot smoked over whisky cask chips with a lemon and pepper glaze.
Two per pack (200g approx) £26 per kilo.
Two per pack (200g approx) £26 per kilo.
Hot Smoked Trout Fillets with Orange and Dill
Hot smoked over whisky cask chips with an orange and dill glaze.
Two per pack (200g approx) £26 per kilo.
Two per pack (200g approx) £26 per kilo.
Cold Smoked Trout
Cured in rum and Demerera sugar, smoked over whisky cask chips and then hand-sliced.
Available in 200g, 250g, 500g or 1Kg sides.
£34 per kilo.
Available in 200g, 250g, 500g or 1Kg sides.
£34 per kilo.
Notes
For delivery information, click here.
